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Excerpt from Profitable Pork Production: A Book for Farmers and Swine Growers
The first and most important point in pork pro duction is to have the right type of hog. This hog must meet the demands of the consumer. He must also produce large and economical gains so as to ih sure a profit for the producer. In other words, he must be a utility animal. The question of individu ality is of much more importance than breed. We have good hogs and also undesirable hogs in each and every one of our recognized breeds. Each indi vidual hog raiser must settle the question of breed for himself. The ideal farmer's hog is the animal which never lies to the assessor. He is farrowed after the assessor arrives this year and is marketed at a weight of three hundred pounds or better before he comes back next year. Such hogs are not all confined to any one breed nor are they all red or black or white in color. This is the kind of a hog which can convert feed into dollars and cents at a profit to his feeder.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 70 pages
publisher: Forgotten Books (May 2, 2017)
isbn: 1332182720, 978-1332182725,
weight: 5 ounces (